Recipe of the Week - Blueberry Coffee Cake

Blueberry Coffee Cake
This takes a spring- form pan.

Combine 2 Tbl. flour and 2 Tbl. sugar. Use this to coat two cups berries.
Mix:
1/2 cup brown sugar
1/3 cup flour
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup butter
This is for the topping

Mix for batter:
2 cups flour
2 Tbl. baking powder
1/2 teaspoon salt.

Cream:
1/4 cup butter
3/4 cups sugar.

Add:
1 egg
1 teaspoon vanilla
1/2 cup milk

Mix with the flour, baking powder and salt. Add berries and stir gently.
Place in 8 x 9 spring- form pan. Put topping on. Bake @ 375 for 55 to 65 minutes.

Enjoy,
Kayla