Mississippe Mud Cake
4 Eggs, Beaten
2 Cups Sugar
2 Sticks Margarine
1/8 Cup Cocoa
1 (9 oz.) Jar Marshmallow Cream
1-1/2 Cups Cocoanut
1-1/2 Cups Pecans
1 teaspoon vanilla
1-1/2 Cup Flour
Beat the eggs, add sugar, mix well. Add melted margarine. Stir in pecans, cocoanut and vanilla. Mix in flour. Pour into greased 13 x 9 pan. Bake 350 for 25 to 30 minutes. After baking and while hot spread marshmallow cream on top.
Icing:
1 stick Margarine
1/3 cup Cocoa
1 box Powdered Sugar
1 teaspoon Vanilla
Milk to make spreading consistency. Melt margarine, add rest, mix well. Pour over marshmallow layer while cake is still hot. Refrigerate overnight.
Enjoy,
Kayla